Locally crafted chocolate with
a taste of adventure in every bite.
WE BELIEVE IN CREATIVITY, CRAFTSMANSHIP, AND THE EXPLORATION OF CHOCOLATE.
Sweet Bella is a proudly Canadian chocolate company based in Calgary, Alberta. What started as a passion project has grown into a beloved local brand, with every bar handcrafted using premium ingredients and a whole lot of heart. We partner with local distributors and independent retailers to bring our bold, artistic chocolate to markets across Western Canada and beyond.
Our signature collection of milk and dark chocolate bars, infused with imaginative flavours, spices and seasonings. All eight classic Sweet Bella bars are unique in taste and design, and are available online and at select retail partners and markets.
Classic Collection
Stock unique, small-batch chocolate in your retail space. Available across North America, our wholesale program is perfect for boutiques, gift shops, cafes and corporate gifting. Flexible order volumes and wholesale pricing is available.
Wholesale Orders
We love partnering with businesses, event planners, and organizations to craft unique, memorable chocolate for any occasion. Our design team will add your logo and branding to one of our eight classic chocolate bars, creating a perfect gift or takeaway.
Custom Collaborations
Shop online
Shop online
Our top-selling chocolate bars are available for purchase in-store and online.
the tastemaker
Sweet Bella is one of Calgary’s top chocolatiers, known for its bold and adventurous approach to flavour. Pastry Chef Kevin Conniff founded Sweet Bella as a labour of love, turning a personal passion into a thriving business with products now available in over 20 locations across Western Canada, as well as in Connecticut, Texas, and Colorado.
The name Sweet Bella means “the sweet beautiful”—a concept that comes to life in the brand’s signature eccentric flavours and uniquely designed chocolate bars. While early creations were inspired by tea and spice blends, the company has since evolved to focus on a broader and ever-changing palette of creative ingredients.
Kevin is a classically trained pastry chef with over 25 years of experience. He currently teaches as a Pastry Chef Instructor at the Southern Alberta Institute of Technology (SAIT). In 2023, he was featured on the Food Network’s “Holiday Baking Championship,” Season 10, where he was the only Canadian contestant and finished as runner-up, showcasing the exceptional talent Calgary has to offer.
Originally from New York, Kevin’s culinary journey began in 1992 with a job washing dishes at a local bakery. He quickly became captivated by the craft, working his way up and eventually attending pastry school—where, ironically, tempering chocolate was once his greatest challenge. Today, chocolate is both his passion and his business.
Kevin and his wife Melissa share a love of coffee, red wine, sweet treats, and great conversation. Their two sons are often found in the chocolate shop, learning about life, business, and the joy of creative work, usually to the soundtrack of ’90s hip-hop and alt-rock.
recent happenings
